Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry
Identifieur interne : 000284 ( France/Analysis ); précédent : 000283; suivant : 000285Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry
Auteurs : Aoumeur Baaliouamer [Algérie] ; Brahim Y. Meklati [Algérie] ; Daniel Fraisse [France] ; Claude Scharff [France]Source :
- Flavour and Fragrance Journal [ 0882-5734 ] ; 1988-03.
English descriptors
- KwdEn :
Abstract
The leaf oil of four varieties of Algerian sweet orange were examined by GC and GC‐MS. In total, 68 constituents were identified from which 50, 54, 38 and 43 compounds were found to be present in the leaf oils of Washington‐navel, Valencia, Sanguine and Portuguese varieties respectively. Of the 68 constituents, 34 were characterized in sweet orange leaf oil for the first time.
Url:
DOI: 10.1002/ffj.2730030110
Affiliations:
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ISTEX:E644EAE5ED592D99F4B65DEF21DD4FF126B7C925Le document en format XML
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<front><div type="abstract" xml:lang="en">The leaf oil of four varieties of Algerian sweet orange were examined by GC and GC‐MS. In total, 68 constituents were identified from which 50, 54, 38 and 43 compounds were found to be present in the leaf oils of Washington‐navel, Valencia, Sanguine and Portuguese varieties respectively. Of the 68 constituents, 34 were characterized in sweet orange leaf oil for the first time.</div>
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